Hot Water Cornbread - cooking recipe

Ingredients

2 c. corn meal mix
3 c. hot water
3 Tbsp. salt

Preparation

Bring hot water to a high bubbly boil. Stir in 1/2 cup boiling water to corn meal, mixing thoroughly
until smooth, not soup. Stir in salt. Spoon up into a ball and pat into a patty (rinse hands in cold water between patties). Place patty in hot oil over medium heat. Brown both sides.