Hot Water Sponge Cake - cooking recipe

Ingredients

3 eggs
1 c. sugar
4 Tbsp. hot water
1 c. self-rising flour
1 tsp. baking powder
1 tsp. vanilla

Preparation

Mix eggs, sugar and hot water all together until foamy. Add remaining ingredients and mix well. Cook in 13 x 9-inch pan or muffin tins. Bake 15 minutes at 315\u00b0.