Hot Water Cornbread - cooking recipe

Ingredients

1 cup cornmeal
1/2 cup flour
hot water, from sink or boiling water, on stove

Preparation

Blend cornmeal and flour together with a fork and hot water until it just barely runs off the fork smoothly.(this is just the right consistency) In a skillet with the oil hot, add ingredients 3tbsp at a time. Once cooked add hotsauce to them and enjoy, tastes great with pinto beans.