Canned Green Or Wax Beans (Water Bath Method) - cooking recipe

Ingredients

16 cups green beans or 16 cups wax beans, cut in 1 inch lengths
32 cups water
3/4 cup pickling salt
1/2 cup white vinegar

Preparation

Pack beans loosely in sterilized jars, leaving an inch of headroom.
Bring remaining ingredients to a boil in a large pot.
Pour over beans, to within 1/2 inch of the top. Wipe edges of jars with a clean cloth and seal with sterilized lids.
Process in hot water bath for 30 minutes.
Can be served heated in the liquid from the jar or drained and rinsed, then heated.