aspberries and Spicy Pecan Halves. Drizzle with raspberry vinaigrette.
Spicy Pecan Halves:.
***NOTE: This recipe can easily be halved!
Cook rice according to package instructions. Serve in bowl topped with shredded carrots, diced avocado, and julienned cucumber. Season with soy sauce and top with a dollop of fat-free spicy mayo.
Spicy Mayo Recipe: Stir 3 tbsp of plain, fat-free Greek yogurt in with desired amount of Sriracha.
Diced chicken breast lightly coated with potato starch.
Fill hot wok with enough Canola oil to fry chicken. Fry chicken for two to three minutes until golden brown and cooked all the way through. Drain the chicken. Rinse out the wok.
Add oil back into hot wok, garlic*, green onions, chili paste *, house white sauce, Chang's Sauce, sesame oil and cornstarch. Mix in fried chicken. Sauce should bind to the chicken. Serve with steamed rice or noodles.
* Add spices to taste.
Place Hot Chocolate Mix and water in a 1 quart glass measure.
Add vanilla and stir.
Microwave, uncovered, at HIGH 3 minutes or until heated.
Pour 1 cup hot chocolate into each of 4 mugs.
Top each with 1 tablespoon ice cream.
Sprinkle with cinnamon.
Hot Chocolate Mix:
Combine all ingredients.
Store in an airtight container in a cool, dry place. Yield's 7 1/3 cups of 1/3 cup servings).
auce, salt, black pepper and hot pepper sauce in small bowl
r until warm.
Caramel Pecan Sauce:
Melt butter in
Combine cheddar and cream cheese.
Add Victorian Epicure Louisiana Hot & Spicy Dip Mix and Worcestershire sauce.
Form into a ball or log and roll in walnut crumbs.
Mix all ingredients into freezer bag. Form contents of beef or turkey bag into 6-8 patties.
Cook over a med-high heat grill to desired doneness. Serve on onion buns w/ baby mixed greens and spicy mayo.
add the oil, and when hot add the onions and stir
In a soup pot, saute onion and celery in butter until tender.
Add broth, tomato juice, tomatoes, corn, Worcestershire sauce, seasonings, and bay leaf, and bring to a boil.
Reduce heat, cover and simmer for 25 minutes.
Discard bay leaf, stir in pasta and shrimp, heat through, and serve.
This is not HOT& spicy- add more hot sauce and/or cayenne if you like more heat!
ide for dipping.
This recipe will serve 2-5 people
Brown hamburger, drain. Brown sausage, drain.
Add rest of ingredients while meat is hot. Put small amount on bread and freeze 1/2 hour.
Bake at 350\u00b0 for 10 minutes.
ntil the stuffing mixture is hot.
oll them lightly in the Hot & Spicy breadcrumbs. Fry three balls at
Preheat oven to 225 degrees F (110 degrees C).
Put pecans in a resealable bag and pound into small pieces.
Mix bacon drippings, palm sugar, sea salt, and cayenne pepper together in a bowl. Add pecans to the bowl and stir to coat using a spatula. Spread coated pecan pieces onto a rimmed baking sheet.
Bake in the preheated oven, stirring every 15 minutes, until pecans are toasted and fragrant, about 1 hour. Cool to room temperature and stir in an air-tight container.
Add ingredients, except the Paprika, in the order given and thoroughly mix, with a mixer, on low to med.
speed until all ingredients are blended.
Refrigerate for 1 hour, or if you like it warm, place the dip in a glass casserole dish and bake for 20 minutes on 350\u00b0 or until hot & bubbly.
Sprinkle top with paprika and serve with celery sticks, Crackers or Pieces of Sour Dough Bread, or even serve it in a Bread Bowl for Parties.
Best if served Hot! In regards to recent review.
killet over high heat. When hot, add the olive oil, then
Cut each hot dog into four equal pieces.
Place hot dog on the grill and let simmer until cooked to perfection.
Insert appetizer pick into hot dog, making sure to use two sections per stick.
Top each \"stocking\" with your favorite cheese of choice for delicious holiday addition. Our preference is goat cheese - but mozzarella and cream cheese would be just as tasty.
Once your stockings are topped off- enjoy!
Brown beef; drain grease.
Add onion and saute.
Next, add chili powder; stir well.
Add picante sauce, ketchup and water. Bring to a boil, then let it simmer 30 minutes on low heat.
You can cover pot, but make sure pot is large enough to hold all ingredients.
Can be served with rice.
Leftover pinto beans are good to add to make hot chili beans.