Spicy Beef Spread - cooking recipe

Ingredients

1 pkg. rye or pumpernickel bread
1 lb. ground beef
1 lb. hot & spicy sausage
1 lb. Velveeta, cubed small (or cheese whiz)
1 tsp. oregano
1/2 tsp. garlic salt
1 Tbsp. Worcestershire sauce

Preparation

Brown hamburger, drain. Brown sausage, drain.
Add rest of ingredients while meat is hot. Put small amount on bread and freeze 1/2 hour.
Bake at 350\u00b0 for 10 minutes.