Epicure Spicy Cheddar Cheese Ball - cooking recipe

Ingredients

250 ml grated low-fat cheddar cheese
250 ml light cream cheese
15 ml victorian Epicure Louisiana hot and spicy dip mix
5 ml Worcestershire sauce
250 ml ground walnuts

Preparation

Combine cheddar and cream cheese.
Add Victorian Epicure Louisiana Hot & Spicy Dip Mix and Worcestershire sauce.
Form into a ball or log and roll in walnut crumbs.