Spicy Shrimp Tomato Soup - cooking recipe

Ingredients

1/2 cup chopped onion
1/2 cup chopped celery
2 tablespoons butter
4 cups chicken broth
3 cups tomato juice
1 (15 ounce) can diced tomatoes, undrained
1 (15 ounce) can baby corn, cut into 1/2 inch slices
1 tablespoon Worcestershire sauce
1 teaspoon Old Bay Seasoning
1/2 teaspoon garlic powder
1/2 teaspoon hot pepper sauce
1/4 teaspoon cayenne pepper
1 bay leaf
2 cups small shell pasta, cooked & drained
1 lb medium shrimp, cooked,peeled & deveined

Preparation

In a soup pot, saute onion and celery in butter until tender.
Add broth, tomato juice, tomatoes, corn, Worcestershire sauce, seasonings, and bay leaf, and bring to a boil.
Reduce heat, cover and simmer for 25 minutes.
Discard bay leaf, stir in pasta and shrimp, heat through, and serve.
This is not HOT& spicy- add more hot sauce and/or cayenne if you like more heat!