Stud lemon slices with cloves.\tPlace one slice in each cup. Heat
apple juice to just below boiling.
Pour hot juice into cups and serve.
Mix apple juice with sugar in a large pan.
Add cloves and cinnamon sticks.
Bring to boil.
Cover pan and simmer for 30 minutes.
Serves 8 to 10.
Pour Kahlua into hot cider or apple juice.
Stir with cinnamon stick.
Pour apple juice into a microwave-safe mug, add spices, and nuke at full power for 1 1/2 minutes or until it is hot, yet drinkable.
Remove from the microwave and steep the tea bag for as long as you like; I like a mild tea flavour so I just swish it around for about 15 seconds.
Remove tea bag and drink immediately!
Combine all ingredients and heat to the boiling point.
Let simmer 10 minutes, then strain.
Serve hot.
Tie allspice, cloves and cinnamon in spice bag.
Cook in a crock-pot on low heat 2 hours before serving.
Remove spice bag. Serve hot in cups.
Makes 3 quarts.
Combine the apple juice and lemon juice in the slow cooker.
Add the cinnamon sticks, cloves, and lemon slices, and grate in the nutmeg.
Cover and cook on LOW for 4-6 hours.
Serve hot, straining out the cinnamon sticks and cloves.
Whisk apple juice, caramel syrup, cinnamon, and nutmeg together in a saucepan over medium-high heat. Cook and whisk briskly until mixture is hot but not boiling, about 3 minutes. Add vanilla; cook and stir for 1 more minute. Pour into mugs and top with whipped cream.
ag. Place spice bag and apple juice in large saucepan; bring to
he apple balls, place them in a bowl with the lemon juice
Take large jug of apple cider and pour into large
To make spiced apple mix for 6 drinks. This
Bring 8 or 9oz of apple juice to a boil.
Add 1 Tbsp of cinnamon syrup to the bottom of a 12 oz mug.
Add boiled apple juice.
Top with whipped cream, pour caramel syrup generously; let caramel run into juice.
Add more whipped cream and caramel, if desired.
Sprinkle whipped cream with nutmeg and cinnamon, if desired.
For Spice Mix------------.
Combine all ingredients and store in airtight container.
To Make Spiced Apple Cider or Wine----------.
Heat wine or cider until hot but not boiling.
Steep the Apple Cider Spice Mix in the liquid until sugar is dissolved.
Pour into serving mug and garnish with cinnamon stick and twist of peel.
Mash cranberry sauce with fork.
Place in saucepan.
Gradually beat in water and apple juice.
Add cinnamon sticks and cloves. Bring to a boil and simmer 5 minutes.
Add orange juice.
Serve hot.
Garnish with orange or lime slices. Makes approximately 2 quarts.
Can put in crock-pot to keep warm.
Combine apple juice, water, lemon juice, food coloring, pectin and cinnamon candies in a large saucepan.
Tie cloves and cinnamon stick in a cheesecloth bag.
Add spice bag to juice mixture. Bring mixture to a boil, stirring constantly, until cinnamon candies dissolve.
Stir in sugar; return to a rolling boil.
Boil hard 1 minute, stirring constantly.
Remove from heat; discard spice bag.
Skim foam, if necessary.
Reserve 1/4 cup apple jelly for muffins; cool and allow to set.
ags, and add the apple juice and orange juice. Return the pan to
lattened patties.
For the spiced apple, combine all ingredients and 2
Mix all together in a large pot on stove.
Heat on low heat for 5 hours.
Makes 5 quarts.
Boil 2 cups water. Remove from heat and dissolve red hot cinnamon bits and gelatin in water. Add 6 cups water, apple juice, cloves and nutmeg. Simmer about 1 hour before serving. Remove spices.