Ingredients
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2 qt. apple juice
1 qt. water
1 c. sugar
1 tsp. whole allspice
1 tsp. whole cloves
2 sticks cinnamon, crushed
Preparation
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Tie allspice, cloves and cinnamon in spice bag.
Cook in a crock-pot on low heat 2 hours before serving.
Remove spice bag. Serve hot in cups.
Makes 3 quarts.
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