The Best Hot Mulled Apple Juice - cooking recipe

Ingredients

1 gallon unfiltered apple juice
1 cup fresh lemon juice
5 cinnamon sticks (each 4 inches in length)
2 tablespoons whole cloves
1 lemon, sliced
1 whole nutmeg

Preparation

Combine the apple juice and lemon juice in the slow cooker.
Add the cinnamon sticks, cloves, and lemon slices, and grate in the nutmeg.
Cover and cook on LOW for 4-6 hours.
Serve hot, straining out the cinnamon sticks and cloves.