Partially
freeze
meat for easier slicing.
Slice pork thinly into
bite-size pieces.
In 3-quart saucepan cook pork pieces in hot oil until lightly browned.
Drain and set aside.
ide for dipping.
This recipe will serve 2-5 people
chilled and used later in soup next day).
Return the
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
at by itself: heating the soup will continue to cook the
arge airtight plastic container).
Soup Directions:
Sort and wash
lightly, then spoon half the soup into a food processor or
nd pepper to taste. Add Hot Hungarian Pepper - eros to taste
Heat the chocolate chips in a bowl over hot water until melted.
Remove from heat and beat in sour cream.
Easy!
Use for on cakes, cookies, muffins or whatever you fancy.
then stir in to the soup and cook for another 20
In medium bowl, stir cream cheese and sour cream until blended.
Stir in soup mix, artichokes, shrimp, red pepper and hot pepper sauce until well mixed.
Spoon into 9-inch quiche dish or pie plate.
Bake in 375\u00b0 oven for 25 minutes or until lightly browned.
Makes 4 cups.
ake at 400\u00b0F (while soup is cooking). Sprinkle with salt
Combine broth, tomato juice, soya sauce, bamboo shoots, mushrooms, red pepper, hot pepper sauce and pepper flakes.
Bring to boil, reduce heat and simmer uncovered for 10 minutes.
Add vinegar, green onion and chicken.
Simmer for 1 minute longer.
Combine cornstarch with 1/4 cup water; mix well and stir into soup.
Simmer until mixture is slightly thickened.
Slowly add beaten egg in a continuous stream while soup is boiling.
Continue stirring until egg is cooked and looks like threads throughout the soup.
Serve.
In a mixing bowl, combine first 6 ingredients.
Mix well.
Pour into unbaked pie shell.
Bake in 350\u00b0 oven for 30 minutes or until center is set.
Top hot pie with blueberry pie filling.
Chill for several hours.
When ready to serve top with whipped cream or cool whip.
Blend ingredients over medium heat until well cooked. You can double the number of canned tomatoes and/or beans. Very easy to dress up if you want to add other ingredients.
I use Knorr Hot & Sour recipe mix.
Mix all the ingredients together.
Place in a greased ovenproof dish at 375\u00b0F for 1 hour or until brown and firm on top.
s a good balance of hot, sour, sweet and salty - adjust ingredients
note about the tamarind soup mix: If you're vegetarian
Place wok over high heat.
When wok is hot, add 2 tablespoons oil.
When oil is hot, add chicken and garlic.
Stir-fry until chicken is opaque (4 minutes).
Remove from wok.
Add 1 tablespoon of oil to wok.
When hot, add onion and green pepper.
Stir-fry for 1 minute.
Return chicken to wok.
Add Sweet and Sour Sauce and pineapple chunks.
Stir until liquid boils and thickens (about 1 minute).
Serve over bed of rice.
In a large pot, mix all ingredients except the noodles. Bring soup mixture to a boil, and then stir in noodles. Reduce to low heat and simmer for 20-30 minutes, until noodles are ready. Serve as is, over mashed potatoes, or with bread & butter.
(*TIP: If you would like to make a healthier, cheaper, and less salty version, make your own condensed cream of chicken and mushroom soup by doubling \"Homemade Condensed Cream of Chicken or Mushroom or Celery Soup Recipe #397758\").