Chinese Hot Sour Soup - cooking recipe

Ingredients

4 oz. lean boneless pork
1 Tbsp. cooking oil
4 c. chicken broth (see recipe for chicken stock)
1 (8 oz.) can bamboo shoots, drained
1 (3 oz.) can sliced mushrooms, drained
2 Tbsp. vinegar
1 Tbsp. soy sauce
1/4 tsp. salt
1/4 tsp. white pepper or pepper
1 Tbsp. cornstarch
2 Tbsp. cold water
1 well beaten egg
green onion fans*

Preparation

Partially
freeze
meat for easier slicing.
Slice pork thinly into
bite-size pieces.
In 3-quart saucepan cook pork pieces in hot oil until lightly browned.
Drain and set aside.