Melt fat in a large pan and brown onion; reduce heat.
Season meat with salt and pepper; add to pan.
Add sauerkraut and cover with boiling water.
Cook slowly for 2 hours or until meat is tender.
Make dumplings; sift flour baking powder and salt together.
Beat egg, add milk and stir into dry ingredients.
Drop by spoonfuls into the hot sauerkraut and cover the pot tightly.
Cook for 15 minutes without lifting the cover.
oom temperature.
FOR THE HOT DOGS: Sprinkle rolls lightly with
ork.
Combine with the sauerkraut and cover with cold water
Place the cubed apple, potato, and onion in a saucepan along with the hot water. Boil until vegetables are soft, about 10 minutes.
Add the sauerkraut or weinkraut and the bacon drippings or the bacon. Cover and simmer for about 2 hours. About 10 minutes before dish is done, add the hot dogs and replace cover, if wished.
Clean pork knuckles, scrape and wash thoroughly.
Combine with sauerkraut and cover with cold water.
Cook slowly until knuckles are tender.
Add melted butter to beaten egg and water.
Sift dry ingredients together and combine with egg mixture; beat thoroughly.
If necessary, add more flour to make a stiff enough batter to drop from a spoon.
Twenty minutes before serving, drop the batter by spoonfuls into the hot sauerkraut.
Cover tightly and cook for 20 to 25 minutes.
Cut ribs into serving size portions.
Place ribs in 3-quart baking dish.
In bowl, combine sauerkraut, water, brown sugar and caraway seed.
Spoon over ribs.
Cover and bake at 350\u00b0 for 1 1/2 hours.
In a small bowl, combine flour, baking powder and salt. Beat egg and add milk.
Add egg mixture to dry ingredients and stir with a fork just until combined.
Drop by tablespoonfuls onto hot sauerkraut and rib mixture.
Cover and return to oven for 20 minutes.
If desired, garnish with fresh parsley.
Use any hot roll recipe.
Add a little flour to make dough stiff.
After shaping, let rise not quite double.
Bake 30 minutes in a 275\u00b0 oven.
Cool and store in airtight bags.
Can store in refrigerator for up to 2 weeks.
Bake at 425\u00b0 for 5 to 7 minutes.
Just before serving your favorite hot chile recipe, add one square of chocolate for each quart of finished chile.
Stir vigorously (it will rise).
No one will guess that the distinctly Mexican flavor is chocolate.
Combine meat, onion and garlic in a large skillet.
Cook until meat is light brown.
Add remaining ingredients (except for beans) and bring to a boil.
Reduce heat and simmer 1 hour.
Add beans (as many as desired) and heat until hot.
Recipe may be halved. Serve with grated cheese, lettuce and sour cream.
Good with Mexican corn bread.
ou don't the finished sauerkraut will appear \"Sandy\" due
ther ingredients.
Add the sauerkraut and with cooking tongs and
ave ate pork ribs and sauerkraut with mash potatoes on New
ineapples in pan.
Drain sauerkraut and add to pan with
large mixing bowl, combine sauerkraut, sausage mixture, the 2 tablespoons
Spread half of mashed potatoes into bottom of a greased 2 1/2 qt.greased casserole.
Top with half of hot dogs and half of sauerkraut.
Repeat layers.
Bake at 350 degrees for 45 minutes.
Preheat oven to 350\u00b0F.
Put the lean pork steaks (I try to make them fairly thin steaks as this is a quick recipe) in the bottom of an oven proof dish.
Lay the sliced mushrooms over the top of the steaks and then top with the sauerkraut.
Pour the water into the dish and then put the dish into the oven and cook for between 30 to 40 minutes depending on the thickness of your pork.
stir until well blended. Add sauerkraut and bell pepper, stir until
Rinse the meat under cold water and dry on paper towels.
Mix together the sauerkraut, plums, mustard, Ketjap Manis and hotsauce.
Place half the kraut mixture in the bottom of the crock pot, then put in the corned beef and top with remaining kraut mixture.
Turn crock Pot to low and cook for 7 hours,.
Slice and serve with grainy mustard and hot sauce on the side.
ightly golden.
Add the sauerkraut, brats and beer.
Stir
ach pepper with as much sauerkraut as possible.
Put peppers