Hot Dog, Potato And Sauerkraut Bake - cooking recipe

Ingredients

4 cups left-over seasoned mashed potatoes
1 (16 ounce) package hot dogs, each cut into 4 pieces
1 (16 ounce) can sauerkraut, drained

Preparation

Spread half of mashed potatoes into bottom of a greased 2 1/2 qt.greased casserole.
Top with half of hot dogs and half of sauerkraut.
Repeat layers.
Bake at 350 degrees for 45 minutes.