Simmer tea, cinnamon and cloves in 4 cups water for 30 minutes.
Dissolve Jell-O in 2 cups boiling water.
Pour Jell-O mixture into large container.
Then add 6 cups cold water.
Now add sugar and pineapple juice.
Squeeze and strain lemons and add to Jell-O mixture.
Strain tea mixture and combine with Jell-O mixture.
Makes more than one gallon.
Serve cold for punch and hot for tea.
Mix all ingredients together.
Use 2 heaping teaspoons of mixture per cup of hot water.
Recipe from the \"Taku Lodge\" in Alaska.
Mix and store in airtight container.
To serve, place 3 teaspoons mixture in a cup and add hot water.
Recipe may be doubled to use as gift.
Mix thoroughly and store in airtight container.
(Will keep indefinitely.)
Use 2 teaspoons Russian tea to 1 cup boiling water.
May be served hot or chilled.
Use 2 teaspoons of mixture for each cup of hot water to make hot tea.
Less sugar may be used in mixture, if desired.
Keep stored in airtight jar or canister.
Bring water
to boil and pour over tea bags.
Cover and steep 5 minutes.
Discard tea bags and set tea aside.
Combine pineapple juice
and next 3 ingredients in a large Dutch oven; bring to
a boil.
Tie cinnamon stick and cloves in a cheesecloth bag.
Add spice
bag
and tea to juice mixture.
Reduce heat and simmer 10 minutes.
Makes 1 gallon.
Mix all ingredients in a large bowl; store in airtight container.
Use 2 teaspoons of Russian Tea to 1 cup of boiling water.
Use as much Russian Tea as your taste desires.
It can be served cold and can be used with Sweet 'N Low instead of sugar.
Mix all together and put in jar.
For 1 cup, put 1 teaspoon mixture into cup and add hot water.
Mix
all
ingredients
and store in airtight container. Keeps a very long time.
To make, add 1 level teaspoon dry mix to 1 cup hot water.
Each cup has 4 calories.
Mix all ingredients in a large pan.
Put spices in pieces of cheesecloth and make a little bag out of it by tieing it up with a string; let the string extend over the side of the pan.
Simmer for 2 or more hours.
When tea is brewed, discard bag.
Stir all together and store in jars.
Use 2 or 3 teaspoons for each cup.
Add hot water and stir until dissolved.
Mix this well.\tUse 3 teaspoons of Tang and tea mixture with 1 cup boiling water to make 1 cup of Russian tea.
Combine first three ingredients; add remaining ingredients. Strain and serve hot.
Yield:
5 quarts.
Mix ingredients and store in a container.
Add about 3 tablespoons in a cup of boiling water and you have a delicious cup of Russian tea.
Mix together and store in jar.
Use as you would instant coffee, but have Russian Tea instead.
ater, remove from heat, add tea bags and steep for 20
Combine first 3 ingredients; cook over low heat, stirring until dissolved. Add remaining ingredients; mix well. Serve hot. If tea is too strong, add hot water. Makes 10 servings. Preparation time: 0:30.
Combine all ingredients and store in tightly covered jar.
Use 1 teaspoon per teacup for hot spiced tea.
Make tea as usual (unsweetened). Extract juice from lemon and oranges.
Boil rinds with cloves in 1 pint of water.
Strain and add with juices and sugar to tea.
\"Delicious.\" Serve hot or cold.
Mix all ingredients.
Put 4 to 5 teaspoons in cup of hot water.