Hot Orange Tea - cooking recipe

Ingredients

1 qt. boiling water
2 Tbsp. cinnamon red hots
1 1/2 c. sugar
5 Tbsp. instant tea
1 small can orange juice concentrate
2 qt. hot water
1 fresh lemon, squeezed (save juice; discard rind)

Preparation

Combine first 3 ingredients; cook over low heat, stirring until dissolved. Add remaining ingredients; mix well. Serve hot. If tea is too strong, add hot water. Makes 10 servings. Preparation time: 0:30.