Russian Tea - cooking recipe

Ingredients

1 gal. hot sweetened tea
1 large can frozen orange juice
1 large can frozen lemonade
1 large can pineapple juice
5 or 6 whole cloves (8 to 10 is better)
4 or 5 cinnamon sticks

Preparation

Mix all ingredients in a large pan.
Put spices in pieces of cheesecloth and make a little bag out of it by tieing it up with a string; let the string extend over the side of the pan.
Simmer for 2 or more hours.
When tea is brewed, discard bag.