Christmas Punch Or Hot Russian Tea - cooking recipe

Ingredients

2 small tea bags
2 cinnamon sticks
15 whole cloves
1 large box cherry Jell-O or 2 small
1 1/2 c. sugar (may use only 1 c.)
1 large can pineapple juice
4 lemons or 4 Tbsp. lemon juice

Preparation

Simmer tea, cinnamon and cloves in 4 cups water for 30 minutes.
Dissolve Jell-O in 2 cups boiling water.
Pour Jell-O mixture into large container.
Then add 6 cups cold water.
Now add sugar and pineapple juice.
Squeeze and strain lemons and add to Jell-O mixture.
Strain tea mixture and combine with Jell-O mixture.
Makes more than one gallon.
Serve cold for punch and hot for tea.