Hot Russian Tea - cooking recipe

Ingredients

6 c. water
6 tea bags
1 (46 oz.) can pineapple juice
1 (46 oz.) can orange juice
1 (6 oz.) can frozen lemonade concentrate
1 c. sugar
1 (3-inch) stick cinnamon
1 tsp. whole cloves

Preparation

Bring water
to boil and pour over tea bags.
Cover and steep 5 minutes.
Discard tea bags and set tea aside.
Combine pineapple juice
and next 3 ingredients in a large Dutch oven; bring to
a boil.
Tie cinnamon stick and cloves in a cheesecloth bag.
Add spice
bag
and tea to juice mixture.
Reduce heat and simmer 10 minutes.
Makes 1 gallon.