Russian Tea - cooking recipe

Ingredients

2 c. Tang (dry)
2 1/2 c. sugar
2 1/2 c. instant tea (unflavored)
1 tsp. cinnamon
1 tsp. ground cloves
1 pkg. Wyler's lemonade mix

Preparation

Mix all ingredients in a large bowl; store in airtight container.
Use 2 teaspoons of Russian Tea to 1 cup of boiling water.
Use as much Russian Tea as your taste desires.
It can be served cold and can be used with Sweet 'N Low instead of sugar.