HOT POT.
Heat half the butter
Line crockpot with a liner, if desired.
Add vegetable juice and water to crock pot.
Add beef, then vegetables, ketchup and bouillon.
Stir together, (don't tear liner, if using one).
Cook on LOW 8-9 hours or HIGH 4-5 hours.
Stir together before serving.
WARNING: DO NOT LIFT LINER OUT OF CROCK POT! It WILL tear!
hour.
Remove the hot pot from the oven. Uncover and
he base stock by combining beef or pork bones or chicken
sp dried thyme.
Coat beef chunks with flour mixture.
nough liquid so that the Hot pot does not completely dry out
eat, add half of the beef, browniing all sides.
Remove
Broth: In a medium-sized pot, saute the onion, ginger, and chilli in 1 tablespoon of olive oil until the onion is transparent. Add water and all additional ingredients and let simmer for 10 to 30 minutes (depending on the time available) while you prepare the veggies.
In a serving pot or bowls, arrange the hot pot ingredients in small clusters. When ready to serve, pour the HOT broth over the hot pot ingredients and let sit for several minutes. Enjoy!
Combine the flour, salt and pepper in a shallow bowl or resealable plastic bag.
Add beef and toss to coat.
Brown beef in oil.
Transfer to a crock pot with a slotted spoon.
Gradually add consomme to the skillet.
Bring to a boil; stir to loosen browned bits from the pan.
Stir in onions, wine or broth, garlic and dill.
Pour over beef.
Cover and cook on LOW for 7-8 hours or until the meat is nearly tender.
Stir in the artichokes and mushrooms; cook 30 minutes longer or until heated through.
Serve over hot noodles.
In crock pot, sprinkle beef with dry onion soup mix.
Pour hot water over meat.
Stir in carrots, celery and tomato.
Cover and cook on low 4-6 hours or until meat is tender.
Turn control to high.
In a small bowl, combine biscuit mix with parsley.
Stir in milk with fork until mixture is moistened.
Drop dumpling mixture into crock pot with a teaspoon.
Cover and cook on high for 30 minutes.
Rinse the meat under cold water and dry on paper towels.
Mix together the sauerkraut, plums, mustard, Ketjap Manis and hotsauce.
Place half the kraut mixture in the bottom of the crock pot, then put in the corned beef and top with remaining kraut mixture.
Turn crock Pot to low and cook for 7 hours,.
Slice and serve with grainy mustard and hot sauce on the side.
Using a sharp knife, trim the fat off the beef tenderloin. Set aside. Thinly slice meat.
Heat a large saucepan on medium-high heat. Fry trimmings 4-5 mins, rendering the fat.
Sear beef in the same pan, 30 seconds each side. Push meat to one side. Arrange shallots, cabbage, shiitake mushrooms, oyster mushrooms and green onions in pot, keeping each separate.
For the sauce, mix all ingredients in a medium bowl.
Add sauce to pan and cover. Bring to a boil. Cook 3-4 mins. Add enoki mushrooms to hot broth. Serve immediately.
n heavy large pot over medium-high heat. Coat Beef in flour
In large pot heat the oil. When hot add the beef, onions, garlic and cook for 5 minutes, stirring frequently. Add the peppercorns, bay leaves, salt, beef bouillon, the wine and water.
Bring to a boil, lower the heat, cover and let it simmer for about 2 1/2 hours, stirring once a while.
Make sure there is enough liquid in the pot to almost cover the meat.
When finished the beef should be tender and nicely flavored ( thanks to the wine ).
Take out the peppercorn and bay leaves.
Spoon over pasta or potatoes.
Enjoy.
Remove the corned beef from its wrapping and discard any liquid and seasoning packet. Rinse in cold water and pat dry with a paper towel. Place in a pot with a tight-fitting lid, that can be used on the stovetop and in the oven.
Add the rest of the ingredients and bring to a boil. Put the lid on and place in the oven at 250F (or 120C) for 3 hours.
irst 4 ingredients in crock-pot. DO NOT add vegetables. Cook
Brown ground beef in large skillet; add onions, garlic and mushrooms.
Saute until onions are golden brown.
Put in crock-pot with all remaining ingredients except sour cream.
Stir thoroughly. Cover and cook on low 7 to 9 hours (high 3 hours).
Stir in sour cream 1 hour before serving.
Serve over hot buttered noodles or rice.
Cook bacon in large pot over medium high heat until
Place beef roast in crock pot.
Pour Onion soup mix, beef, and chicken
Put the roast beef,onion, red pepper, pepperoncini, mushrooms,water and bouillon cubes in a medium size pot and boil it unitll the bouillon cubes have desolved and the vegetables are tender but still crisp.
Evenly divide the roast beef and the vegetables between the 6 samdwiches, top with mozzarella cheese.
Use the remaining broth to dunk your sandwich into.
Yummy!