New Zealand Corned Beef Hot Pot - cooking recipe

Ingredients

3 lbs corned beef
6 small onions, peeled
3 large carrots, peeled and cut in half
1 head garlic, cut in half crosswise (don't peel)
3 cups red wine
1 1/2 cups water
1 sprig fresh rosemary
2 bay leaves

Preparation

Remove the corned beef from its wrapping and discard any liquid and seasoning packet. Rinse in cold water and pat dry with a paper towel. Place in a pot with a tight-fitting lid, that can be used on the stovetop and in the oven.
Add the rest of the ingredients and bring to a boil. Put the lid on and place in the oven at 250F (or 120C) for 3 hours.