Stewing Beef Braised In Red Wine ( Goulash With Red Wine ) - cooking recipe

Ingredients

3/4 cup olive oil
4 lbs stewing beef, cut into 1 inch cubes
3 -4 red onions, chopped
6 garlic cloves
1 tablespoon peppercorn (in cheeseclothe )
2 bay leaves
1 beef bouillon cube (Knorr )
salt
3 cups red wine
2 cups water

Preparation

In large pot heat the oil. When hot add the beef, onions, garlic and cook for 5 minutes, stirring frequently. Add the peppercorns, bay leaves, salt, beef bouillon, the wine and water.
Bring to a boil, lower the heat, cover and let it simmer for about 2 1/2 hours, stirring once a while.
Make sure there is enough liquid in the pot to almost cover the meat.
When finished the beef should be tender and nicely flavored ( thanks to the wine ).
Take out the peppercorn and bay leaves.
Spoon over pasta or potatoes.
Enjoy.