Preheat oven as directed on package of crescent rolls.
Cut crescent rolls in half and cut hot dogs in half.
(If using Lil' Smokies, use whole.)
Wrap hot dogs in crescent rolls.
Place on cookie sheet and bake as directed on crescent roll package.
Unroll crescent rolls and cut each triangle into three triangles.
Wrap one hot dog in each small triangle, beginning with longest side of triangle.
Place on lightly greased cookie sheet and cook per package instructions on crescent rolls.
Serve with ketchup and mustard.
Makes about 48 mini hot dogs in a bun.
Cook chicken until done.
Roll pieces of chicken in crescent rolls.
Mix together cream of chicken soup and milk.
Bring just to boiling.
Put half of chicken soup in bottom of 13 x 9-inch cake pan.
Place chicken and crescent rolls on top of 1/2 of soup. Pour the rest of soup on top.
Bake at 350\u00b0 for 30 minutes.
Top with Cheddar cheese and bake for 5 more minutes or until cheese melts.
Cut hot dogs in halves.
Cut bacon strips in halves.
Wrap each hot dog with a strip of bacon.
Secure with toothpick.
Mix ketchup and brown sugar together.
Pour over hot dogs; put in crock-pot. Simmer on low for approximately 8 hours.
Roll up two hot dogs in a paper towel.
Put the rolled up hot dogs in the microwave.
Cook for 1 1/2 minutes.
Caution:
The hot dogs are hot!
Serve in a bun (mustard and onions optional).
Cut hot dogs in thirds.
Empty jelly and catsup over hot dogs in crock-pot.
Set on High (can turn crock-pot down after hot dogs are hot).
Cut hot dogs in half diagonally.
Mix mustard and preserves and heat thoroughly until preserves are melted.
Heat hot dogs but do not cook through.
Combine hot dogs with sauce mixture.
Serve in fondue pot or crock pot.
Put all ingredients in saucepan and cook slowly, about 15 minutes.
Cook hot dogs and rice separately.
Put hot dogs in sauce and spoon sauce over individual servings of rice.
(I serve the hot dogs with only a small amount of sauce, so that any leftover sauce can be safely saved; it lasts for weeks refrigerated in a glass jar.)
Prepare hot dogs in slow cooker using NO water. Just drop the dogs (or knockwurst, or polish sausage) and cook them in their own juices on high for 1-2 hours. In about hour the dogs will begin to \"brown\" wherever thy touch the sides of the pot. A few minutes before serving, warm up some hot dog buns in the pot. This is a winning combination!
Place hot dogs in a baking dish.
Mix all other ingredients together.
Pour over hot dogs.
Bake in covered dish for 1 hour at 350 degrees.
Heat hot dogs in water.
Dry thoroughly before dipping in batter.
Blend all ingredients except potatoes for about 20 seconds, then beat vigorously for about 1 minute.
Stir in potatoes.
Heat fat or oil in deep fryer to 375\u00b0.
Insert wooden skewers into one end of hot dog or hold with tongs.
Dip first into cornmeal mixture, then into the hot oil.
Cook about 1 minute or until batter is lightly browned.
all ones.
Unroll the crescent rolls into their 8 sections.<
Heat oil in a medium skillet on medium heat. Saute\t onions for 2-3 mins, until tender. Stir in sugar and vinegar. Cook, stirring, for 5-10 mins, until caramelized. Transfer to a plate and cover to keep warm.
Preheat grill to medium-high. Grill hot dogs, turning, until heated through and grill marks appear. Place hot dogs in rolls. Top as desired with cheese, onions, pickles and mustard.
Split hot dogs within 1/2 inch of ends, insert strips of cheese in hot dogs.
Place hot dogs on crescent rolls dough and roll up.
Place on cookie sheet.
Bake at 350 degree for 12-15 minutes.
Roll out crescent rolls on cookie sheet.
Put slice of cheese on roll, then hot dog with stick in it.
Roll up and bake 15 minutes at 350\u00b0.
lapeno Salsa: Place the onion in a cast-iron skillet over
Combine vinegar, sugar and 1/2 cup water in a medium saucepan over low heat. Cook, stirring, for 3 mins, or until sugar dissolves. Bring to a boil then reduce heat and stir in corn, onion, cucumber, chili, coriander and turmeric. Cook for 2 mins, or until corn is tender. Let cool.
Meanwhile, cook hot dogs in boiling water for 5 mins, or until heated through. Drain. Place a grill pan over medium heat. Grill hot dogs and buns for 3 mins, or until golden brown. Arrange hot dogs in buns. Serve with pickled corn.
nch piece of heavy foil in half to make an 18x18
Slice hot dogs; put a slice of cheese inside of sliced hot dogs.
Wrap with 2 slices of bacon; use toothpicks to hold together.
Put hot dogs in deep fryer 2 to 3 minutes.
Put hot dogs in a deep fryer 2 to 3 minutes.
Put hot dogs into warm hot dog rolls.
Top with mustard, onions and ketchup.
br>Arrange the rolls in the steamer, put the hot dogs in the boiling water