Hot Dogs In Barbecue Sauce - cooking recipe

Ingredients

1 c. ketchup
1 c. sugar
2/3 c. vinegar
4 tsp. Worcestershire sauce
1/2 tsp. pepper
1 c. chopped onions
hot dogs
rice

Preparation

Put all ingredients in saucepan and cook slowly, about 15 minutes.
Cook hot dogs and rice separately.
Put hot dogs in sauce and spoon sauce over individual servings of rice.
(I serve the hot dogs with only a small amount of sauce, so that any leftover sauce can be safely saved; it lasts for weeks refrigerated in a glass jar.)