Hot Dogs In Crock-Pot - cooking recipe

Ingredients

2 pkg. hot dogs
1 pkg. bacon
1 c. brown sugar
1 c. ketchup

Preparation

Cut hot dogs in halves.
Cut bacon strips in halves.
Wrap each hot dog with a strip of bacon.
Secure with toothpick.
Mix ketchup and brown sugar together.
Pour over hot dogs; put in crock-pot. Simmer on low for approximately 8 hours.