Mini Hot Dogs In A Bun - cooking recipe

Ingredients

1 pkg. miniature hot dogs
2 pkg. crescent rolls

Preparation

Unroll crescent rolls and cut each triangle into three triangles.
Wrap one hot dog in each small triangle, beginning with longest side of triangle.
Place on lightly greased cookie sheet and cook per package instructions on crescent rolls.
Serve with ketchup and mustard.
Makes about 48 mini hot dogs in a bun.