Saute pepper in oil over medium heat.
Mix in pepper, artichoke hearts, mayonnaise, green onions, pimento, Parmesan cheese, lemon juice, Worcestershire sauce, jalapenos and celery salt.
Stir in crab and spoon into a buttered casserole dish. Bake for 25 to 30 minutes in a 375\u00b0 oven.
Combine softened cream cheese with other ingredients in an ovenproof casserole dish.
Heat at 350\u00b0F for 15 minutes or until hot and bubbly.
(OR heat in microwave for 2- 3 minutes)
Remove from oven and stir.
Mix potato flesh with spinach artichoke dip in a bowl; spoon back
stir in Romano, lemon juice, hot sauce, and salt; stir until
In a small heavy skillet, cook the bell pepper in the oil over moderate heat, stirring, until it is softened and let it cool.
In a large bowl, combine the bell pepper, artichokes, mayonnaise, scallions, pimiento, Parmesan, lemon juice, Worcestershire sauce, jalapeno peppers and celery salt.
Blend the mixture until it is combined well and stir in the crab meat gently.
read removed.
Spoon the hot crab dip into the hollowed out loaves
In a heavy skillet, cook bell pepper in the oil over moderate heat until soft.
Let cool.
Combine everything with pepper except crab meat until well blended.
Gently stir in crab.
Place mixture in buttered baking dish and sprinkle with almonds.
(Can prepare 1 day ahead to this point.
Keep covered and chilled.)
Bake at 375\u00b0 for 25 to 30 minutes until top is golden and mixture is bubbly. Serve with pita triangles.
Directions:
Preheat oven to 350*.
Melt butter. Stir in onion, garlic and parsley.
Cook till onion is tender.
Add cream cheese and keep on low heat until creamy.
Add other ingredients, except crab, and mix well.
Pour into large oven proof serving dish and fold in crab meat.
Bake until bubbly and hot.
Preheat oven to 350 degrees F (175 degrees C).
In a 1-1/2 quart casserole dish, combine mayonnaise, sour cream, soup mix, artichoke hearts, cheese and crab meat. Mix well. Bake uncovered for 30 minutes. Serve immediately.
Saute shallot and garlic in olive oil.
Mix together all other ingredients except crab.
Fold in crab.
Pour into 9x9 baking dish.
Top with 1 cup of swiss cheese.
Bake 350 degrees for 20 to 30 minutes.
Serve with flat bread chips or toasted bread rounds.
ade Spinach & Artichoke Dip before, you will notice that this recipe is much
Preheat oven to 350 degrees F.
Combine all ingredients in a bowl.
Pour mixture into a small baking dish.
Bake for 30 minutes, or until cheeses are melted.
*If you are taking this to a party, cook the dip in the dish part of a small crockpot, then all you have to do is place the dish back into the crockpot, transport to party, then put the temperature on the lowest setting, be sure to stir every once in awhile. This will keep it warm for hours.
oughly chop the artichoke hearts.
Mix crabmeat, artichoke, mayo, parmesan and
ayonnaise consistency.
For the dip, saute the onion in the
rackers.
Can be served hot or cold.
ixture, spinach, artichoke hearts, cream cheese, Gruyere, Parmigiano-Reggiano, hot sauce, nutmeg
owl, whisk together the spinach artichoke dip, eggs, the cooled milk sauce
Melt cream cheese in double boiler.
Add all ingredients except for crab. When smooth, fold in crab.
Serve hot (over sterno) with Pepperidge Farm pumpernickel and cheese cracker sticks.
Drain spinach, and squeeze any remaining water from it. Place in medium microwave safe bowl.
Add artichoke hearts and microwave for 1-2 minute until warm.
Cut cream cheese into chunks and stir into spinach and artichokes. Microwave until cheese can be totally incorperated (roughly 3 minutes).
Add remaining ingrediants and stir to combine, and microwave until hot.
Serve with fresh baguettes and vegetables for dipping.
**can also be made in advance and reheated at serving time.
Cook spinach and drain well.
Mix with chopped artichoke hearts and rest of ingredients.
Put in casserole dish and bake at 350\u00b0 for 15 minutes.
Serve with chips.