Simple Hot Spinach Artichoke Dip - cooking recipe

Ingredients

1 (14 ounce) can medium artichoke hearts, drained and roughly chopped
1 (10 ounce) package frozen chopped spinach, thawed
1 (8 ounce) package neufchatel cheese or (8 ounce) package cream cheese
1/4 cup mayonnaise
1/4 cup sour cream
1/3 cup grated parmesan cheese
1/2 teaspoon red pepper flakes
1/4 teaspoon garlic powder
1/4 teaspoon salt

Preparation

Drain spinach, and squeeze any remaining water from it. Place in medium microwave safe bowl.
Add artichoke hearts and microwave for 1-2 minute until warm.
Cut cream cheese into chunks and stir into spinach and artichokes. Microwave until cheese can be totally incorperated (roughly 3 minutes).
Add remaining ingrediants and stir to combine, and microwave until hot.
Serve with fresh baguettes and vegetables for dipping.
**can also be made in advance and reheated at serving time.