Crab Artichoke Dip - cooking recipe

Ingredients

6 tablespoons butter
1 garlic clove, minced
1 tablespoon lemon juice
8 ounces cream cheese
1/2 teaspoon Tabasco sauce
1 cup parmesan cheese, freshly grated
16 ounces artichoke hearts, drained and chopped
1/2 cup onion, finely chopped
1 tablespoon fresh parsley, chopped
1 cup mayonnaise
12 ounces crabmeat, Real Crab not imitation

Preparation

Directions:
Preheat oven to 350*.
Melt butter. Stir in onion, garlic and parsley.
Cook till onion is tender.
Add cream cheese and keep on low heat until creamy.
Add other ingredients, except crab, and mix well.
Pour into large oven proof serving dish and fold in crab meat.
Bake until bubbly and hot.