Hot Spinach Artichoke Dip - cooking recipe

Ingredients

2 cans artichoke hearts
2 (16 oz.) containers fat-free sour cream
1 (16 oz.) fat-free cream cheese
1 c. Parmesan cheese
2 Tbsp. garlic powder
2 (16 oz.) pkg. frozen chopped spinach

Preparation

Cook spinach and drain well.
Mix with chopped artichoke hearts and rest of ingredients.
Put in casserole dish and bake at 350\u00b0 for 15 minutes.
Serve with chips.