Hot Spinach Artichoke Dip - cooking recipe

Ingredients

1 (8 ounce) package frozen spinach, thawed
1 (14 ounce) can artichoke hearts, chopped
8 ounces cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup parmesan cheese
1/4 teaspoon red pepper flakes
2 cups swiss cheese, grated and divided
1 (8 ounce) can crabmeat (optional)
1 lemon, juice of
1/4 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1 shallot, chopped
1 garlic clove, minced
2 tablespoons olive oil

Preparation

Saute shallot and garlic in olive oil.
Mix together all other ingredients except crab.
Fold in crab.
Pour into 9x9 baking dish.
Top with 1 cup of swiss cheese.
Bake 350 degrees for 20 to 30 minutes.
Serve with flat bread chips or toasted bread rounds.