Hot Crab & Artichoke Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese
2 (170 g) cans crabmeat
1 1/2 cups marinated artichoke hearts, chopped
1/2 cup mayonnaise
1 cup grated parmesan cheese (or combo) or 1 cup mozzarella cheese (or combo)
1/4 cup red pepper, finely chopped
1/4 cup yellow pepper, finely chopped

Preparation

Combine softened cream cheese with other ingredients in an ovenproof casserole dish.
Heat at 350\u00b0F for 15 minutes or until hot and bubbly.
(OR heat in microwave for 2- 3 minutes)
Remove from oven and stir.