yrup of red hot cinnamon candy dissolved in 2 cups hot water, 3 cups
ups sugar, red hot cinnamon candy and 8 sticks of cinnamon.
Bring to
Place 1 pie crust in pie pan.
Add apple pie mix in crust, sprinkle with flour, then cinnamon candy over the apples.
Place other crust over apple.
Crimp edges.
Bake at 375\u00b0 for approximately 1 hour.
o a boil; cook until candy is melted. Pour syrup over
Dissolve cinnamon candy in boiling water.
Add Jell-O and stir until dissolved. Add applesauce.
Put half in a salad mold and chill until firm, then spread cream cheese and Miracle Whip, mixed together, over the top.
Pour the other half of the Jell-O on the top.
Chill until firm.
Very good.
In bottom of percolator, pour apple cider and ginger ale.
In basket of percolator, put red hot cinnamon candies, cinnamon sticks and whole cloves.
Perk.
Makes 30 cups.
Dissolve Jell-O and cinnamon candy in hot, hot water.
Add applesauce and cold water.
Pour into a mold and let set.
Unmold and serve.
Peel and slice cucumbers and cut out seed.
Mix lime in 8 1/2 quarts water.
Pour over cucumbers and let set for 24 hours.
Wash off lime water.
In pan, combine 1 cup cider vinegar, food coloring, alum and enough water to cover cucumbers.
Simmer for 2 hours on stove.
Drain and make syrup with vinegar, 2 cups water, sugar, stick cinnamon and cinnamon candy.
Bring to boil and let set for 24 hours.
Put drained cucumbers in jars.
Cover with hot syrup, putting 1 cinnamon stick in each pint jar.
Seal.
ater, sugar, red hot candy, 6 cups vinegar and cinnamon sticks.
Bring
ogether in a bowl; add cinnamon red hot candies. Set aside to
Heat cider in 6-quart saucepan over low heat for 15 minutes. Add candy. Heat for 15 minutes or until candy has dissolved, stirring constantly. Serve hot. May keep warm in coffee pot. Makes 1 gallon.
Peel, de-seed and slice cucumbers.
Soak 24 hours in lime and enough water to cover.
Rinse well.
Mix together 1 cup vinegar, alum and red food coloring.
Cover with water and simmer 2 hours. Drain.
Mix together 2 cups vinegar, 4 cups water, sugar, cinnamon candy and cinnamon sticks.
Bring this mixture to a boil every day for 3 days.
On the third day, pack in jars.
Makes about 7 quarts.
nd cinnamon oil.
Working quickly, dip each apple into the candy
Dissolve jello in 6 cups boiling water.
Dissolve candy in 2 cups boiling water.
Combine jello and red hot solution.
Add applesauce and mix well. Pour into a 15 x 18 x 2-inch pan.
Let stand overnight. Cut into 7 x 5-inch pieces.
Serves 35.
Sprinkle 18x24-inch strip of heavy duty foil with powdered sugar.
Mix next 3 ingredients in large, heavy saucepan.
Stir on med heat until sugar dissolves.
Boil, without stirring to hard crack stage on candy thermometer.
Remove from heat.
Stir in oil and color.
Pour onto foil, cool.
Break into pieces.
*To make cucumber rings, peel and slice cucumbers 3/8-inch thick; remove centers of each slice.
Drain fruits well.
Mix fruits.
Place in casserole.
Spread applesauce on top of fruit.
Sprinkle with cinnamon candy.
Bake at 350\u00b0 for 30 or more minutes.
Place candy and 1 cup water in saucepan and bring to a boil. Stir until candy is dissolved.
Add 2 cups water and dash of salt. Pour over gelatin in a bowl and stir until gelatin is thoroughly dissolved.
Chill until partially thickened.
Fold in remaining ingredients.
Turn into mold.
Can be prepared ahead of time.
Peel and core apples; cut into wedges.
In large pan, add water, sugar and 1/2 cup of cinnamon candy.
Add apples; cook until tender.
As you remove apples, add more to cinnamon mixture. If coloring becomes pink in color, add more of the cinnamon candy.
Great with ham.
Cinnamon broth can be saved and served with apple pie.
Cook at medium to high heat until hard cracked stage (300\u00b0) approximately 35 minutes.
Take off heat.
Add red food coloring. Add one bottle of cinnamon flavoring (.25 ounce).
If wanted hotter flavor, add more cinnamon.
Pour on greased or buttered cookie sheet until hard.
Crack and eat!
To harden faster, refrigerate.