Cinnamon Candy Salad - cooking recipe

Ingredients

1/2 c. red cinnamon candy (6 oz.)
3 c. water
2 c. chopped celery
2 c. pared chopped apple*
2 (3 oz.) pkg. cherry gelatin
1 c. chopped nuts

Preparation

Place candy and 1 cup water in saucepan and bring to a boil. Stir until candy is dissolved.
Add 2 cups water and dash of salt. Pour over gelatin in a bowl and stir until gelatin is thoroughly dissolved.
Chill until partially thickened.
Fold in remaining ingredients.
Turn into mold.
Can be prepared ahead of time.