Cinnamon Apples - cooking recipe

Ingredients

3 lb. cooking apples
1/2 c. sugar
1 c. cinnamon candy
2 c. water

Preparation

Peel and core apples; cut into wedges.
In large pan, add water, sugar and 1/2 cup of cinnamon candy.
Add apples; cook until tender.
As you remove apples, add more to cinnamon mixture. If coloring becomes pink in color, add more of the cinnamon candy.
Great with ham.
Cinnamon broth can be saved and served with apple pie.