ecure with toothpicks or thread, beef roll clamps.
Heat oil
Fry bacon until crisp.
Place liver in a suitable bowl.
Pour 3 cups boiling water over liver to blanch, drain and dry.
Dredge in seasoned flour and saute in bacon fat until lightly browned on both sides.
Lay in greased casserole.
Cover with sliced onions.
Sprinkle with salt and pepper.
Add the 1/2 cup of hot beef broth or water.
Crumble the crisp bacon over all.
Cover and bake at 350 degrees F for 45 minutes.
Serve with potatoes or rice to take advantage of the gravy.
Mix all ingredients together and heat.
Makes enough hot beef for 35 to 40 sandwiches.
Slice beef very thinly across the grain
n a small dish with hot pepper.
Cut onion and
Brown beef and drain. Cook egg noodles
Soak raisins in hot broth for 10 minutes or until plump. Drain.
Heat oil in large skillet and quickly brown beef, 3 to 5 minutes.
Add wine, onion, salt, garlic, oregano, cloves and pepper.
Simmer 15 minutes.
Stir in green pepper.
Cook 5 minutes longer.
Stir in almonds and raisins.
Serve over rice.
Makes 8 servings.
Omit salt if wanted.
-5 litre capacity, add beef in batches and cook until
o 350\u00b0F.
Toss beef in flour, shaking off excess
bring 8 cups water, stock, beef, star anise, ginger and soy
aucepan. Working in batches, cook beef until browned all over. Remove
r skillet, brown the ground beef and onions over medium-high
Dissolve the soaked gelatin in the stock. Allow to cool, then stir in the chopped parsley.
Rinse 6 ramekins with cold water and place 1 parsley leaf on the bottom of each. Place the eggs on top and lay over the ham strips and pickle slices. Pour in the stock and chill for at least 4 hours, until set.
Dip the ramekins in hot water and turn out the contents. Serve garnished with the remaining pickles.
mins.
Add ground beef, brown well, 4-5 mins
Combine first eight ingredients in a 1 quart baking dish.
Bake at 375 degrees, uncovered, for 30 minutes or until hot and bubbly.
Serve with veggies and/or crackers.
Combine meat, onion and garlic in a large skillet.
Cook until meat is light brown.
Add remaining ingredients (except for beans) and bring to a boil.
Reduce heat and simmer 1 hour.
Add beans (as many as desired) and heat until hot.
Recipe may be halved. Serve with grated cheese, lettuce and sour cream.
Good with Mexican corn bread.
Preheat oven to 350.
Mix all ingredients in a medium mixing bowl until well-blended (using your hands works best).
Form golf-ball sized meatballs from the mixture and place, without touching, on an ungreased baking sheet.
Bake until slightly browned and cooked through (approximately 20-25 minutes).
Serve 'em up hot! (See Recipe Description for Suggestions).
ver medium-high heat. When hot, carefully add the rouladen rolls
Rinse dried beef in hot water; drain and chop.
Cook onion in margarine until tender.
Stir in milk and cream cheese, mixing until well blended.
Add dried beef and remaining ingredients; mix well.
Serve hot.
Makes 2 cups.
ackage directions.
Divide ground beef in half and make two