Twisted Beef Koftas (Middle-Eastern Meatballs) - cooking recipe

Ingredients

1 lb lean ground beef
1 medium onion, finely chopped
1 medium potato, peeled, grated
1/2 cup cilantro, finely chopped
1 -4 garlic clove, finely chopped
1/2 bell pepper, finely chopped (optional)
1 egg
3 teaspoons teriyaki sauce or 3 teaspoons soy sauce
ground black pepper, to taste
cayenne pepper, to taste
garlic salt or seasoning salt, to taste

Preparation

Preheat oven to 350.
Mix all ingredients in a medium mixing bowl until well-blended (using your hands works best).
Form golf-ball sized meatballs from the mixture and place, without touching, on an ungreased baking sheet.
Bake until slightly browned and cooked through (approximately 20-25 minutes).
Serve 'em up hot! (See Recipe Description for Suggestions).