(This makes fairly concentrated lemonade; if you want more dilute lemonade use 1/2 or 3/4 of the amount of lemon and honey used, in proportion to the water i. e. 3 lemons and 3 tablespoons of honey to 4 cups of water. If the proportion of lemon to water or).
Place the water in a jug.
Squeeze juice from lemons into water and add honey.
Mix all three ingredients together thoroughly and chill before serving (if not using cold water already).
mall bowl, mix the mustard, honey, mayo and dried onion flakes
Combine lemon juice and honey in a saucepan.
Heat until honey is completely blended with the juice.
Chill until cold, then stir and pour into a large pitcher. Add cold water and stir to combine completely.
Mix lemon zest with finishing salt in a small dish.
Rub the rim of serving glasses with a wedge of lemon or lime.
Invert glass into dish of salt and turn to coat rim.
Add ice and lemonade. Serve immediately.
Preheat panini grill to medium-high heat (375 degrees).
Brush melted butter onto outer sides of each slice of bread. Spread a thin layer of honey on the inside of one slice of bread. Top with slices of raclette (enough to cover bread, about 1/8″ thick). Place the other slice of bread on top, buttered side up.
Grill sandwich for 3 minutes until cheese is melted and golden grill marks appear. Serve immediately and enjoy!
If a recipe calls for ground cardamom, it
br>Heat evaporated milk, water, honey, and butter until warm (105
Stir honey and hot water over low heat until blended.
Let cool and add lemon juice and cold water.
Pour into iced glasses
In a saucepan, combine 1 cup water, strawberries, white sugar, brown sugar, and honey. Bring to a boil, and simmer 10 minutes, stirring occasionally. Cool to room temperature, cover, and chill.
In a large pitcher, mix together water, lemon juice, and orange slices. Stir in cooled syrup; chill. Serve in a tall glass over ice.
Combine yeast and warm water.
Let set 5 minutes.
Combine flour, baking soda, baking powder and salt in large bowl.
Cut in shortening with pastry blender until crumbly.
Combine yeast mixture, buttermilk and honey.
Add to dry ingredients.
Stir just until moistened.
Turn out on floured surface.
Knead for 1 minute. Roll out to 1/2-inch thick.
Cut with 2-inch cutter.
Place on ungreased baking sheets.
Bake at 400\u00b0 for 10 minutes or until golden.
Makes 4 dozen 2-inch biscuits.
Serve with Honey Butter.
onsistency.
Serve with Honey Cream.
Honey Cream: Mix ingredients from
or until golden brown.
Honey Mustard instructions:
Combine all
alt.
Heat evaporated milk, honey and butter until very warm
Combine ouzo, lemon juice, simple syrup, honey and mint leaves with some ice into cocktail shaker.
Strain over ice into glass and garnish with fresh mint.
For simple syrup.
Combine 3/4 cup honey with 3/4 cup cold water in small pan.
Bring to boil and stir to dissolve honey.
Once honey is dissolved, remove from pan and let cool completely.
s called for in this recipe.
Mix all ingredients together
large pitcher. Pour the lemonade mixture over the ice. Garnish
In a medium saucepan combine lemon juice and sugar or honey; heat and stir just until sugar or honey is dissolved.
Remove from heat and cool.
Transfer to a storage container and cover and chill up to 2 days.
To serve, combine lemonade base and water.
Fill pint size, screw-top, mason jars with ice, lemon chunks and mint.
Add lemonade mixture.
Cover and shake to mix.
Serving suggestion: Fill an old tin tub with ice and sit the filled and covered mason jars into the bucket to chill.
Great idea for a picnic!
inch layer. Double the recipe for a 2-layer cake
1. Microwave: Measure honey into a small microwavable cup
In large mixing bowl, cream butter.
Continue creaming while slowly adding honey in a fine stream.
Add eggs and beat until light and fluffy.
Sift together flour and soda.
Add alternately to creamed mixture along with 1/3 cup thawed lemonade.
(Dough is soft.)
Chill for 1 hour.
Drop dough from teaspoon onto a greased cookie sheet.
Bake at 400\u00b0 for 8 minutes or until lightly browned.
Brush hot cookies with remaining lemonade concentrate. Makes about 5 dozen.
or shortening.
Combine yeast, honey, warm water and melted butter