Honey Lemonade - cooking recipe

Ingredients

4 cups water
4 large lemons
4 tablespoons honey (or to taste, I don't use too much sweetener, preferring a tangy drink)

Preparation

(This makes fairly concentrated lemonade; if you want more dilute lemonade use 1/2 or 3/4 of the amount of lemon and honey used, in proportion to the water i. e. 3 lemons and 3 tablespoons of honey to 4 cups of water. If the proportion of lemon to water or).
Place the water in a jug.
Squeeze juice from lemons into water and add honey.
Mix all three ingredients together thoroughly and chill before serving (if not using cold water already).