Lemonade Drop Cookies - cooking recipe

Ingredients

1 c. butter
1 c. honey
2 eggs
2 c. flour
1 tsp. baking soda
1 (6 oz.) can frozen lemonade

Preparation

In large mixing bowl, cream butter.
Continue creaming while slowly adding honey in a fine stream.
Add eggs and beat until light and fluffy.
Sift together flour and soda.
Add alternately to creamed mixture along with 1/3 cup thawed lemonade.
(Dough is soft.)
Chill for 1 hour.
Drop dough from teaspoon onto a greased cookie sheet.
Bake at 400\u00b0 for 8 minutes or until lightly browned.
Brush hot cookies with remaining lemonade concentrate. Makes about 5 dozen.