Sparkling Honey Lemonade In Citrus-Salt Rimmed Glasses - cooking recipe

Ingredients

1 cup fresh lemon juice
1/2 cup honey
6 cups sparkling water or 6 cups still cold water
1 lemon, zest of
coarse salt, of your choice
lemon wedges or lime wedge

Preparation

Combine lemon juice and honey in a saucepan.
Heat until honey is completely blended with the juice.
Chill until cold, then stir and pour into a large pitcher. Add cold water and stir to combine completely.
Mix lemon zest with finishing salt in a small dish.
Rub the rim of serving glasses with a wedge of lemon or lime.
Invert glass into dish of salt and turn to coat rim.
Add ice and lemonade. Serve immediately.