Lemonade Scones - Gluten Free - cooking recipe

Ingredients

3 cups gluten free self-raising flour
1 cup thickened cream (do not use light cream)
1 cup lemonade (like 7 Up or Schweppes)

Preparation

Preheat oven to 230\u00b0C (or 210\u00b0C if using a fan-forced oven). A hot oven is called for in this recipe.
Mix all ingredients together until just combined.
Place on a lightly floured surface and lightly roll or press the dough out to about 1 inch( 2.5cm) high.
Cut with a scone cutter and place on a lightly greased baking tray (or you can use a good quality baking paper). Place the scones close together. Lightly brush the top of scones with a little milk.
Bake 10 -15 minutes on the top shelf of the oven.
Serve warm with jam and cream or butter and honey.