Mediterranean Lemonade - cooking recipe

Ingredients

1 1/2 ounces ouzo
2 ounces fresh lemon juice
1 ounce honey simple syrup
1/2 teaspoon honey
5 mint leaves

Preparation

Combine ouzo, lemon juice, simple syrup, honey and mint leaves with some ice into cocktail shaker.
Strain over ice into glass and garnish with fresh mint.
For simple syrup.
Combine 3/4 cup honey with 3/4 cup cold water in small pan.
Bring to boil and stir to dissolve honey.
Once honey is dissolved, remove from pan and let cool completely.