For the honey mustard glazed ham, soak the gammon in a
ackaging or netting from the ham. Trim away any excess fat
f the slow cooker. Place ham in the slow cooker. Place
Score the ham, making diamond shapes 1/2 inch deep.
Place on a rack in a well-greased foil-lined roasting pan.
Add water to pan.
In a small bowl, combine the honey, brown sugar, cloves and mustard; pour over ham.
Bake, uncovered, at 350 degrees for 1 1/2-2 hours basting with pan juices often. Add additional water to pan if necessary.
*If you don't have a roasting pan - line a 9x13 pan with double layer foil. And proceed with recipe.
Preheat oven to 350\u00b0F. Place ham in a large roasting pan.
Combine remaining ingredients in a medium saucepan. Simmer for 3-4 mins, until reduced by 1/2.
Brush ham with 1/2 of the glaze. Bake for 20 mins. Brush with remaining glaze and return to oven for another 15-20 mins, until golden brown. Serve hot or cold, sliced.
ool.
For the ham:
Put the ham, carrot, celery, leek
175 degrees C).
Cut ham into 1/4-inch thick
Blend brown sugar, honey, molasses, orange juice, and mustard
Remove the rind from the ham and slash the edges at 2\" intervals.
Mix together the remaining ingredients for the glaze.
BBQ about 6\" from heat source, medium-high heat cook on both sides for about 3 minutes each side before basting with glaze Turn frequently basting each time with the glaze total cooking time appr 10-12 minutes.
Watch that the steak does not burn.
Decorate with the glazed cherries and serve.
Preheat oven to 325 degrees.
Score ham and stud with the whole cloves.
Place ham in foil-lined pan.
In the top half of a double boiler, heat the corn syrup, honey and butter.
Keep glaze warm while baking ham. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven.
Baste ham every 10 to 15 minutes with the honey glaze.
During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze.
Remove from oven and let sit for a few minutes before serving.
Put the ham in a casserole and cover
skip this.
Cook the ham. If store bought and already
ater, anise, and cloves; place ham on rack. Cut 1/4
Combine apple juice, allspice, cloves, ginger and cinnamon sticks.
Bring to a boil.
Reduce heat and simmer for 5 minutes. Drizzle ham with 1/2 honey.
Bake at 325\u00b0 for 30 minutes.
Drizzle with other 1/2 honey.
Baste with apple juice mixture every 20 minutes until done.
Load the ham onto the spit rod assembly
25\u00b0F Score surface of ham to allow for expansion, and
emove the rind from the ham and most of the fat
Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.
part on top of ham.
Place ham on rack in shallow
Score ham.
Place, fat side up, on rack in shallow baking pan. Bake in preheated 325\u00b0 oven for about 2 hours and 30 minutes. Mix honey, brown sugar and orange juice concentrate.
Bake ham for 30 minutes longer, basting frequently with honey mixture.
Yields 12 servings.