Honey Glazed Ham - cooking recipe

Ingredients

5 lbs ready to eat ham
1/4 c whole cloves
1/4 c dark corn syrup
2 c honey
2/3 c butter

Preparation

Preheat oven to 325 degrees.
Score ham and stud with the whole cloves.
Place ham in foil-lined pan.
In the top half of a double boiler, heat the corn syrup, honey and butter.
Keep glaze warm while baking ham. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven.
Baste ham every 10 to 15 minutes with the honey glaze.
During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze.
Remove from oven and let sit for a few minutes before serving.