Honey Glazed Ham - cooking recipe

Ingredients

1 (2 1/2 lb) ham, toupie style (half moon)
cold water, to cover the ham
2 carrots, peeled and cut in 2 inch length
2 stalks celery, peeled and cut in 2 inch length
1 medium onion, cut in half
4 -5 whole peppercorns
10 whole cloves
2 ounces liquid honey

Preparation

Put the ham in a casserole and cover it with cold water.
Add the ingredients of the first part and bring to simmer for 30 minutes.
With a fork get the ham out of the cooking liquid and put it on a Pyrex plate or other oven proof dish.
Insert evenly the cloves in the ham top surface and cover it with honey.
Place in a preheated oven (350\u00b0F) for 30 minutes.
Once the ham cooked, let it cool a while and with a spoon complete the glazing with the honey left at bottom of the plate.
Serve it warm or cold. (THE COOKING LIQUID THAT YOU KEPT, USE IT AS A SOUP BASE. ex: bean soup, minestrone, orsley. etc).