Coat whole chicken with a mixture of Maille(R) Honey Dijon, cider vinegar and lemon juice.
Season chicken with salt and pepper and arrange in an ovenproof casserole.
Brown the chicken, then cover with a lid and let cook for another 45 minutes or until thoroughly cooked. Serve with seasonal vegetables cooked in butter.
nd evenly rub all over chicken. Place chicken on prepared baking sheet
Preheat oven to 350 degrees.
Combine Dijon mustard, lemon juice, egg and pepper.
Brush chicken with mustard mixture.
Coat with bread-crumbs.
Melt butter in large frypan.
Saute chicken until golden on both sides.
Place on baking sheet.
Cut Brie cheese into thin slices.
Place on top of chicken.
Bake in oven for 10 minutes or until cheese is melted and chicken is cooked through.
To serve, mix Honey Dijon Sauce and spoon over each chicken breast.
he olive oil with the honey, Dijon, garlic, oregano, basil, salt, and
il over both sides of chicken and sprinkle both sides with
Brown chicken in skillet about 10 to 15 minutes in oil.
Add butter and leeks; saute with chicken until leeks are tender.
Take out chicken; set aside.
Add wine, salt, pepper and mustard.
Stir and cook on medium heat for about 1 to 2 minutes.
Add whipping cream; stir constantly for about 1 to 2 minutes (sauce should be smooth).
Pour sauce over chicken; sprinkle chopped tomato on top.
Dip chicken in dressing, making sure well coated.
Combine bread crumbs and cheese and coat chicken.
Bake at 350\u00b0 for 50 to 60 minutes or until tender.
Serves 8.
Rinse chicken, desired amount chicken breasts.
Pat dry. Place on lightly buttered foil covered baking sheet.
Preheat oven to 350\u00b0.
Pour 1 to 2 tablespoons of dressing over each one. Cover sheet loosely with aluminum foil.
Seal edges.
Bake 25 minutes.
Uncover.
Bake 15 to 20 minutes until golden brown.
Dip chicken breast halves in salad dressing, coating well. Combine bread crumbs and cheese, then coat chicken with crumb mixture.
Place on a nonstick pan and bake at 350\u00b0 for 50 to 60 minutes.
In shallow baking dish, combine honey Dijon dressing, water, garlic, ginger, red pepper and turkey.
Cover and marinate in refrigerator, stirring occasionally, at least 2 hours.
In large skillet, bring turkey with marinade to a boil.
Reduce heat and continue cooking, stirring occasionally, 3 minutes or until turkey is almost done.
Stir in green onions and cook an additional minute or until the turkey is done.
Serve over hot rice.
eek Fondue with Maille(R) Honey Dijon mustard: Slice the leek as
Spray a small skillet lightly with olive oil cooking spray and place over medium-low heat. Cook and stir almonds in the skillet until lightly golden brown and fragrant, 2 to 3 minutes. Remove from heat and transfer to a bowl to cool.
Stir cabbage, cranberries, green bell pepper, celery, and chives in a salad bowl. Toss toasted almonds with cabbage mixture. Whisk mayonnaise, honey-Dijon mustard, honey, and poppy seeds together in a small bowl. Stir dressing into slaw until coated. Season with salt and black pepper.
astry brush, paint Maille(R) Honey Dijon mustard over turkey. Place lemon
Honey Garlic Chicken Kabobs: Spray grate of outdoor
et aside.
Dredge the chicken pieces with flour, shaking off
old all 4 pieces if chicken without crowding, with cooking spray
Salt and Pepper chicken on both sides to season.
Heat oil over med.
high in frying pan, cook chicken 5-6 minutes per side.
Pour in broth, capers, rosemary and thyme.
Return to simmer for 5 minutes.
Stir in mustard, butter and honey and immediately remove from heat.
Serve with spooning remaining sauce over each breast.
Preheat oven to 350\u00b0F.
Pound chicken breasts until they are thin.
Stir together mustard, honey, salt and pepper.
Spread or paint dijon mixture generously on chicken breasts.
Crush Ritz crackers into fine crumbs.
Press crumbs onto mustard coated chicken until chicken is thoroughly coated with crumbs.
Place chicken on a baking sheet or jellyroll pan and bake at 350F for 30-40 minutes or until crispy, turning chicken once during cooking, if desired.
dd honey and Dijon to egg mix and stir well.
Add chicken
Rub chicken with garlic and thyme. Sprinkle