Honey Dijon Chicken - cooking recipe

Ingredients

4 whole chicken breasts, boned, skinned and halved
3/4 c. honey Dijon mustard dressing
1/2 c. Parmesan cheese
1 c. seasoned bread crumbs

Preparation

Dip chicken in dressing, making sure well coated.
Combine bread crumbs and cheese and coat chicken.
Bake at 350\u00b0 for 50 to 60 minutes or until tender.
Serves 8.